This compound is primarily utilized in the fragrance and flavor industry due to its unique aromatic properties. It is often incorporated into perfumes and scented products to impart a fresh, green, and slightly fruity note, enhancing the overall olfactory profile. In flavor formulations, it is used to add a subtle, natural essence to food and beverage products, contributing to a more complex and appealing taste. Additionally, it serves as an intermediate in organic synthesis, aiding in the production of more complex chemical compounds for various industrial applications. Its versatility and distinct characteristics make it a valuable component in both sensory and chemical manufacturing processes.