Used primarily as a fragrance ingredient due to its strong, fresh, citrus-like, and slightly floral odor. Commonly found in perfumes, soaps, detergents, and cosmetic products to enhance scent profiles. Its olfactory strength makes it effective even at low concentrations. Also employed in flavor formulations for food products, where it contributes fruity and citrus notes. Occasionally used in aroma chemicals research for developing new scent molecules.