Used primarily as a flavoring agent in food products due to its fruity, buttery aroma. Commonly found in dairy flavors, baked goods, and fruit-flavored items to enhance taste and aroma. Also serves as an intermediate in organic synthesis, particularly in the production of pharmaceuticals and agrochemicals. Its ability to form chiral centers makes it valuable in asymmetric synthesis. Occasionally used in fragrance formulations for cosmetics and personal care products to add creamy or sweet notes.