Used as a flavor and fragrance additive due to its strong, pungent, fruity, and citrus-like odor. Commonly found in artificial flavorings for foods and beverages to enhance fruit notes, especially in apple, pear, and berry profiles. Also utilized in perfumery for adding sharp, fresh top notes in fragrance compositions. Its volatile nature makes it effective in applications requiring quick odor release. Additionally, it serves as a starting material or intermediate in organic synthesis within research laboratories.