Used primarily as a fragrance ingredient in perfumery and scented products due to its fruity, green, and slightly citrus-like odor profile. It serves as a flavoring agent in food and beverage industries where a fresh, ripe fruit character is desired. Also utilized in the synthesis of more complex aroma chemicals, enhancing stability and odor intensity in final formulations. Its volatility and odor strength make it suitable for use in soaps, detergents, cosmetics, and fine fragrances.