This compound is primarily utilized in research and development, particularly in the field of analytical chemistry. It serves as a stable isotope-labeled internal standard for the quantification of heterocyclic aromatic amines (HAAs) in complex matrices. Its application is crucial in food safety studies, where it aids in the accurate detection and measurement of potentially carcinogenic compounds formed during the cooking of meat and other protein-rich foods. Additionally, it is employed in metabolic studies to trace the pathways and transformations of related compounds in biological systems, providing insights into their toxicological and pharmacological effects.