This chemical is primarily used as an insecticide in agricultural settings to control a wide range of pests that affect crops. It is effective against insects such as aphids, mites, and leafhoppers, which can cause significant damage to plants. The compound works by inhibiting the nervous system of the pests, leading to their eventual death. It is often applied as a spray on field crops, fruits, and vegetables to ensure protection and improve yield. Additionally, it is used in some cases for pest control in stored grains to prevent infestations. Proper handling and application are essential to minimize environmental impact and ensure safety for non-target organisms.