Used primarily as an insecticide, it effectively controls a variety of pests in agricultural settings. It targets insects by inhibiting their nervous system, leading to paralysis and death. Commonly applied to crops such as fruits, vegetables, and grains to protect them from pest infestations. It is also utilized in public health programs to manage disease-carrying insects like mosquitoes. Due to its mode of action, it is important to follow safety guidelines to minimize risks to non-target organisms and the environment.