Garlic oil is widely used in the food industry as a natural flavoring agent due to its strong, pungent aroma and taste. It is added to various dishes, sauces, and condiments to enhance flavor. In the health and wellness sector, it is commonly utilized as a dietary supplement, believed to support cardiovascular health by lowering cholesterol and blood pressure, boost immunity, and act as an antioxidant. It also exhibits antibacterial, antifungal, and anti-inflammatory properties. Additionally, garlic oil is incorporated into skincare products for its antimicrobial and anti-inflammatory effects, helping to treat acne and improve skin health. It can also be used as a massage oil to relieve muscle and joint pain. In agriculture, it serves as a natural pesticide and insect repellent to deter pests and protect crops.