InflamCare™ Black Garlic Extract (S-Ally-L-Cysteine 0.1%)

InflamCare™ Black Garlic Extract (S-Ally-L-Cysteine 0.1%)
Food Code: 11039

Currently, research has found that black garlic can fight free radicals, fight cancer, and inhibit toxins in the body. Reduce the chance of heart disease. Inhibits allergies

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InflamCare™ Black Garlic Extract (S-Ally-L-Cysteine 0.1%)

Currently, research has found that black garlic can fight free radicals, fight cancer, and inhibit toxins in the body. Reduce the chance of heart disease. Inhibits allergies

Black Garlic Extract Black Garlic Extract (S-Ally-L-Cysteine)

 

Concentration type S-Ally-L-Cysteine 1000ppm minimum

 

Black garlic is made from taking garlic through a bioferment process to contain active ingredients that are beneficial to the body. in higher quantities

 

S-Allyl-L-Cysteine (SAC): SAC is a compound found in black garlic. It has several health benefits including:


Antioxidant Properties: SAC has been found to have antioxidant properties which may be beneficial in preventing damage to cells caused by free radicals.


Cardiovascular health: SAC may help improve cardiovascular health by lowering blood pressure and reducing the risk of heart disease.


Anti-cancer properties: SAC may help prevent cancer by inhibiting the growth of cancer cells.

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