Used extensively in the food industry as a buffering agent and emulsifier, it helps maintain the stability and texture of processed foods. In the pharmaceutical sector, it serves as an excipient in various medications, aiding in the regulation of pH levels. Additionally, it is employed in fertilizers to provide essential phosphorus and potassium nutrients, promoting healthy plant growth. In laboratories, it functions as a component in buffer solutions for biochemical and molecular biology experiments. It also finds application in water treatment processes to control corrosion and scale formation in pipelines.