Disodium edetate dihydrate

0.05mol/L, medium: H2O

Reagent Code: #174971
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Alias Related CAS: 139-33-3; disodium ethylenediaminetetraacetic acid, dihydrate; disodium ethylenediaminetetraacetic acid, EDTA disodium salt
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CAS Number 6381-92-6

science Other reagents with same CAS 6381-92-6

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 372.24 g/mol
Formula C₁₀H₁₄N₂Na₂O₈·₂H₂O
badge Registry Numbers
EC Number 205-358-3
MDL Number MFCD00150037
inventory_2 Storage & Handling
Storage Room temperature, sealed

description Product Description

Disodium edetate dihydrate is widely used as a chelating agent in pharmaceuticals, cosmetics, and food products. It binds to metal ions such as calcium, magnesium, iron, and copper, preventing them from catalyzing degradation reactions. In injectable medications, it enhances stability by sequestering trace metal contaminants that could otherwise promote oxidation. It is also used in ophthalmic solutions to inactivate metal ions and improve shelf life. In the food industry, it serves as a preservative by inhibiting metal-induced discoloration and rancidity. In cosmetics, it improves product stability by preventing metal-dependent degradation of active ingredients and emulsions. Additionally, it is used in water treatment and cleaning products to soften water by binding metal ions that cause hardness. Its ability to form stable complexes makes it valuable in analytical chemistry and metal decontamination processes.

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Size Availability Unit Price Quantity
inventory 500ml
10-20 days ฿980.00
inventory 12X500ml
10-20 days ฿11,580.00

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Disodium edetate dihydrate
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Disodium edetate dihydrate is widely used as a chelating agent in pharmaceuticals, cosmetics, and food products. It binds to metal ions such as calcium, magnesium, iron, and copper, preventing them from catalyzing degradation reactions. In injectable medications, it enhances stability by sequestering trace metal contaminants that could otherwise promote oxidation. It is also used in ophthalmic solutions to inactivate metal ions and improve shelf life. In the food industry, it serves as a preservative by inhibiting metal-induced discoloration and rancidity. In cosmetics, it improves product stability by preventing metal-dependent degradation of active ingredients and emulsions. Additionally, it is used in water treatment and cleaning products to soften water by binding metal ions that cause hardness. Its ability to form stable complexes makes it valuable in analytical chemistry and metal decontamination processes.
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