Disodium edetate dihydrate

0.02mol/L, medium: H2O

Reagent Code: #174970
label
Alias Related CAS: 139-33-3; disodium ethylenediaminetetraacetic acid, dihydrate; disodium ethylenediaminetetraacetic acid, EDTA disodium salt
fingerprint
CAS Number 6381-92-6

science Other reagents with same CAS 6381-92-6

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 372.24 g/mol
Formula C₁₀H₁₄N₂Na₂O₈·₂H₂O
badge Registry Numbers
EC Number 205-358-3
MDL Number MFCD00150037
inventory_2 Storage & Handling
Storage Room temperature, sealed

description Product Description

Disodium edetate dihydrate is widely used as a chelating agent in pharmaceuticals, cosmetics, and food products. It binds metal ions such as calcium, magnesium, iron, and copper, preventing them from catalyzing degradation reactions. In injectable medications, it enhances stability by inactivating trace metal contaminants. It is also used in ophthalmic solutions to improve shelf life and reduce irritation by sequestering metal ions. In cosmetics, it improves the effectiveness of preservatives and maintains product clarity. Additionally, it is employed in some food products to preserve color and flavor by inhibiting metal-induced oxidation. Its ability to form stable complexes makes it valuable in analytical chemistry and water treatment for controlling metal ion activity.

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 500ml
10-20 days ฿790.00

Cart

No products

Subtotal: 0.00
Total 0.00 THB
Disodium edetate dihydrate
No image available
Disodium edetate dihydrate is widely used as a chelating agent in pharmaceuticals, cosmetics, and food products. It binds metal ions such as calcium, magnesium, iron, and copper, preventing them from catalyzing degradation reactions. In injectable medications, it enhances stability by inactivating trace metal contaminants. It is also used in ophthalmic solutions to improve shelf life and reduce irritation by sequestering metal ions. In cosmetics, it improves the effectiveness of preservatives and maintains product clarity. Additionally, it is employed in some food products to preserve color and flavor by inhibiting metal-induced oxidation. Its ability to form stable complexes makes it valuable in analytical chemistry and water treatment for controlling metal ion activity.
Mechanism -
Appearance -
Longevity -
Strength -
Storage -
Shelf Life -
Allergen(s) -
Dosage (Range) -
Dosage (Per Day) -
Mix Method -
Heat Resistance -
Stable in pH range -
Solubility -
Product Types -
INCI -

Purchase History for

Loading purchase history...