Used in traditional medicine for its anti-inflammatory and hepatoprotective properties. Shows potential in managing liver disorders due to its ability to protect liver cells from damage. Exhibits antimicrobial activity against certain pathogens, making it a candidate for development in antimicrobial formulations. Also studied for its antidiabetic effects, where it helps in reducing blood glucose levels by enhancing insulin sensitivity. Research explores its role in cancer prevention due to antioxidant and apoptosis-inducing activities in abnormal cells. Additionally, applied in natural health products for antioxidant properties and skin care benefits.