Used as an intermediate in the synthesis of pharmaceuticals and agrochemicals, particularly in the production of herbicides and fungicides. It serves as a building block in organic reactions due to the presence of reactive functional groups—phenolic hydroxyl and chloro substituent—enabling coupling and substitution reactions. Also employed in the development of flavor and fragrance compounds, where its aromatic structure contributes to smoky or spicy sensory notes. Its methoxy and chloro groups enhance stability and influence lipophilicity, making it suitable for use in certain biologically active molecules.