Xanthan Gum (Opaque, Food, 80 Mesh)
Food
Code: 127397
Xanthan gum is used in foods such as soups to provide shear thinning (thickening) properties.
Non-Clear (Opaque) texture
Xanthan Gum (Opaque, Food, 80 Mesh)
Xanthan gum is used in foods such as soups to provide shear thinning (thickening) properties.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into oil phase. Heat tolerant.
- Avoid heat above 80C
- 3.00 - 9.00
- Dispersible in water, Dispersible in cream or gel base
- Food Thickening, Soup and Sauce Stabilization
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