Used extensively in the food industry to break down starches into simpler sugars, enhancing the texture and flavor of baked goods like bread and pastries. In brewing, it aids in the conversion of grain starches into fermentable sugars, improving alcohol yield and clarity of the final product. Also employed in the production of syrups and sweeteners, where it helps create products with desired sweetness and consistency. In the textile industry, it assists in the desizing process, removing starch from fabrics to prepare them for dyeing and finishing. Additionally, it finds application in animal feed to improve digestibility and nutrient absorption. Its role in biofuel production involves breaking down starch in biomass to produce ethanol efficiently.