Used in the study of glycobiology to analyze and modify glycoproteins and glycolipids. Helps in determining the structure and function of fucose-containing carbohydrates. Applied in medical research to investigate diseases related to abnormal glycosylation, such as cancer and immune disorders. Utilized in the production of therapeutic proteins to ensure proper glycosylation patterns. Supports the development of diagnostic tools for detecting fucose-related biomarkers. Also employed in the food industry to improve the quality and functionality of certain products by modifying carbohydrate structures.