It is commonly used as a food additive, primarily functioning as a glazing agent or coating agent in various food products. It helps improve the appearance and texture of foods by providing a shiny, smooth surface. This chemical is often applied to confectionery items, baked goods, and certain fruits to enhance their visual appeal and extend shelf life by reducing moisture loss. Additionally, it can act as a protective barrier, preventing the absorption of unwanted odors or flavors. It is also used in the cosmetics industry to provide smoothness and improve product adhesion. Its use is regulated to ensure safety and compliance with food standards.