Used for the enumeration of viable aerobic microorganisms in food, water, and environmental samples. Supports the growth of a wide range of non-fastidious bacteria and fungi, allowing for total microbial count assessment. Commonly used in quality control testing to ensure safety and hygiene in food production, pharmaceuticals, and drinking water. The agar provides a nutrient-rich medium that promotes colony formation, enabling accurate counting of colony-forming units (CFUs) after incubation.