Primarily used in the flavor and fragrance industry, this compound contributes to the creation of complex aroma profiles. It is particularly valued for its ability to impart sweet, caramel-like, and roasted notes, making it a key ingredient in the formulation of food flavorings for baked goods, confectionery, and beverages. Additionally, it finds application in the production of perfumes and scented products, where it enhances the depth and richness of fragrances. Its versatility in blending with other aromatic compounds allows for the development of unique and appealing sensory experiences.