Used primarily as a flavoring agent in food products due to its sweet, caramel-like, and fruity aroma. Commonly found in baked goods, dairy products, and beverages to enhance flavor.

Also utilized in the fragrance industry for creating fruity and creamy notes in perfumes and scented consumer goods.

Its ability to impart a natural-tasting sweetness makes it valuable in low-sugar or reduced-calorie food formulations.

Additionally, it serves as an intermediate in the synthesis of more complex flavor compounds and specialty chemicals.