(Z)-Azoxystrobin is widely used in agriculture as a broad-spectrum fungicide. It is effective in controlling a variety of fungal diseases in crops such as cereals, grapes, vegetables, and fruits. The chemical works by inhibiting mitochondrial respiration in fungi, preventing their growth and spread. It is often applied as a foliar spray, seed treatment, or soil drench, providing protection against pathogens like powdery mildew, rust, and blight. Its systemic nature allows it to move within the plant, offering long-lasting protection. Additionally, it is valued for its low toxicity to non-target organisms and its role in integrated pest management programs.