This compound is primarily utilized in the agricultural sector as a key intermediate in the synthesis of fungicides. It plays a critical role in protecting crops from fungal infections, particularly in the production of triazole-based fungicides. These fungicides are widely used to control diseases in cereals, fruits, and vegetables, ensuring higher crop yields and better-quality produce. Additionally, its structural properties make it effective in combating resistant strains of fungi, contributing to sustainable agricultural practices. The compound's stability and efficacy under various environmental conditions further enhance its application in modern farming techniques.