This chemical is primarily utilized in the agricultural sector as a key intermediate in the synthesis of fungicides. It plays a crucial role in the development of crop protection products, particularly those designed to combat fungal diseases in various plants. By incorporating this compound into fungicidal formulations, it enhances the efficacy of these products in preventing and controlling fungal infections, thereby improving crop yield and quality. Its application is especially significant in the protection of high-value crops such as fruits, vegetables, and cereals, where fungal pathogens can cause substantial economic losses. Additionally, its use contributes to sustainable agricultural practices by reducing the need for excessive pesticide application, promoting healthier plant growth, and minimizing environmental impact.