This chemical is primarily used in the field of agriculture as an active ingredient in fungicides. It effectively controls a wide range of fungal diseases in crops, particularly those caused by pathogens like powdery mildew and rust. Its mode of action involves inhibiting the growth and reproduction of fungi, thereby protecting plants and improving crop yield. Additionally, it is valued for its systemic activity, which allows it to be absorbed and distributed within the plant, offering long-lasting protection. Its application is common in cereals, fruits, and vegetables, contributing to sustainable farming practices by reducing crop losses due to fungal infections.