Used as a fungicide in agriculture, particularly in the control of fungal diseases in crops such as cereals, fruits, and vegetables. It is effective against a broad spectrum of pathogens including powdery mildews, rusts, and leaf spots. Its systemic action allows it to be absorbed and distributed within plant tissues, providing both preventive and curative protection. Commonly applied through foliar sprays, it helps improve crop yield and quality by reducing disease pressure during critical growth stages.