Used primarily as a fungicide in agriculture and post-harvest protection of fruits, especially citrus. It prevents the growth of mold and decay during storage and transportation. Commonly applied as a dip or spray treatment on oranges, lemons, and other citrus varieties. Also found in some industrial settings to control fungal contamination in materials like adhesives, coatings, and textiles. Its effectiveness against a broad spectrum of fungi makes it valuable in preserving freshness and extending shelf life.