Used as a fungicide in agriculture, particularly for controlling fungal diseases in fruits, vegetables, and ornamental crops. It is effective against a range of pathogens, including those causing botrytis, powdery mildew, and gray mold. Commonly applied in vineyards, orchards, and greenhouse settings to protect crops during growth and post-harvest storage. Its systemic action allows it to be absorbed by plant tissues, providing longer-lasting protection. Often included in integrated pest management programs where resistance management is important due to its specific mode of action.