Used as a potent fungicide in agricultural settings, particularly effective against a broad spectrum of fungal pathogens affecting crops. It is commonly applied in the protection of fruits, vegetables, and cereals, helping to control diseases such as powdery mildew, rust, and leaf spots. Its mode of action involves inhibiting fungal cell growth by disrupting key metabolic pathways. Due to its systemic properties, it is readily taken up by plant tissues, providing both preventive and curative activity. It is often formulated in combination with other active ingredients to enhance efficacy and reduce the risk of resistance development.