Liangshanin A exhibits significant antifungal activity, particularly against plant pathogens such as Botrytis cinerea and Fusarium graminearum. This makes it a promising candidate for development as a natural fungicide in agricultural settings, especially in organic farming where synthetic chemicals are limited. Its ability to disrupt fungal cell membrane integrity contributes to its effectiveness in controlling mold and mildew. Additionally, Liangshanin A shows moderate antioxidant properties, suggesting potential use in preservation of food and cosmetic products by inhibiting oxidative degradation. It also demonstrates anti-inflammatory effects and potential as a lead compound for treating chronic diseases related to oxidative stress, such as diabetes, heart disease, and neurodegenerative disorders. Ongoing research includes its role in inhibiting cancer cell growth in vitro, showing promising results in certain cancer types, which may open avenues for pharmaceutical applications in treating inflammation-related conditions and oncology.