Used as a fungicide in agriculture, particularly for controlling powdery mildew on crops such as grapes, apples, and ornamental plants. It is effective in both preventive and early curative applications. Commonly applied in orchards and vineyards, it helps protect foliage and fruit from fungal damage. Its mode of action disrupts energy production in fungal cells, making it useful in resistance management programs when rotated with other fungicides. Not suitable for use on certain sensitive plant varieties and requires careful application to avoid phytotoxicity.