2,4-Diacetylphloroglucinol is primarily known for its role in agriculture as a natural antibiotic and antifungal agent. It is produced by certain strains of Pseudomonas bacteria, which are used as biocontrol agents to protect crops from soil-borne pathogens. This compound helps in suppressing the growth of harmful fungi and bacteria, thereby promoting plant health and reducing the need for chemical pesticides. Its application is particularly significant in organic farming, where it supports sustainable practices by enhancing soil microbial balance and improving crop yield. Additionally, research is exploring its potential in pharmaceutical applications due to its antimicrobial properties, which could lead to the development of new treatments for infections.