Used as a key intermediate in the synthesis of agricultural fungicides, particularly in the development of systemic crop protection agents. Its structure supports activity against a broad spectrum of fungal pathogens in cereals, fruits, and vegetables. Also employed in the preparation of pharmaceuticals with antifungal and anti-inflammatory properties. Shows utility in research for developing new imidazole-based bioactive molecules due to its electron-withdrawing trifluoromethyl group and aromatic stability.