Used as a key intermediate in the synthesis of fungicidal agents, particularly in agricultural chemicals targeting fungal pathogens in crops. Its structure enables effective binding to biological targets in fungi, making it valuable in developing systemic fungicides. Commonly applied in protecting cereals, fruits, and vegetables from diseases like rusts, mildews, and leaf spots. Also investigated for antimicrobial properties in pharmaceutical research due to its thiazole and chlorinated aromatic moieties.