Used as a key intermediate in the synthesis of agricultural fungicides, particularly in the development of broad-spectrum agents for crop protection. Its structure enables effective activity against a range of plant pathogens, making it valuable in formulating systemic fungicides for cereals, fruits, and vegetables. The compound contributes to improved stability and penetration in plant tissues, enhancing the efficacy of the final active ingredient in controlling fungal diseases such as rusts, powdery mildew, and leaf spots.