Used as a key intermediate in the synthesis of fungicidal agents, particularly in the development of agricultural chemicals targeting plant pathogens. Its structure supports activity against resistant fungal strains, making it valuable in crop protection formulations. It is incorporated into products that control diseases in cereals, fruits, and vegetables, enhancing yield and preventing spoilage. The compound's stability and reactivity profile allow for efficient formulation in emulsifiable concentrates and suspension concentrates. Its application contributes to improved efficacy and longevity of fungicide treatments under varying environmental conditions.