Used as a key intermediate in the synthesis of agricultural fungicides, particularly in the development of advanced strobilurin-type compounds. Its fluorinated aromatic structure enhances lipophilicity and stability, improving penetration and persistence on plant surfaces. This makes it effective in controlling a broad spectrum of fungal pathogens in crops. Commonly applied in formulations for cereals, fruits, and vegetables, it contributes to increased crop yield and resistance to resistant fungal strains. Also utilized in research for developing new agrochemicals with improved environmental profiles.