Used primarily as a flavoring agent in food products due to its pungent, sharp aroma reminiscent of horseradish or mustard. It contributes to the characteristic taste in condiments, sauces, and spicy food formulations. Also investigated for its potential role in pest control, showing natural insecticidal and nematicidal properties, making it useful in agricultural applications as a bio-based pesticide. Its volatility and reactivity allow it to act as an effective fumigant in soil treatment. Additionally, it serves as an intermediate in organic synthesis for developing biologically active compounds in research settings.