This compound is primarily used in the fragrance and flavor industry due to its unique camphor-like aroma. It is often incorporated into perfumes, colognes, and air fresheners to provide a fresh, woody scent. Additionally, it serves as a key intermediate in the synthesis of other aroma chemicals, enhancing the complexity and depth of fragrances. In flavor applications, it is utilized to impart a cooling, minty note in various food and beverage products. Its stability and compatibility with other ingredients make it a versatile choice for creating sensory experiences in both personal care and culinary applications.