Rum ether is widely used in the food and beverage industry as a flavoring agent to impart a distinct rum-like aroma and taste to various products. It is commonly added to baked goods, confectionery, desserts, ice cream, and beverages to enhance their flavor profile. In the production of alcoholic beverages, it is used to simulate the flavor of rum without the need for actual rum, making it a cost-effective alternative. Additionally, it is utilized in the creation of artificial rum essences and extracts for use in non-alcoholic products. Furthermore, it is employed in the perfume and personal care industries to provide a sweet and warm rum-like fragrance, suitable for products requiring a unique scent profile. Its versatility and ability to replicate the complex notes of rum make it a valuable ingredient in flavor and fragrance formulation.