2-Isopropyl-5-methylanisole

≥96%(GC)

Reagent Code: #85897
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CAS Number 1076-56-8

science Other reagents with same CAS 1076-56-8

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 164.25 g/mol
Formula C₁₁H₁₆O
badge Registry Numbers
MDL Number MFCD01674973
thermostat Physical Properties
Boiling Point 216°C(lit.)
inventory_2 Storage & Handling
Density 0.94g/ml
Storage room temperature, dry

description Product Description

Widely used as a fragrance ingredient in the production of perfumes, cosmetics, and personal care products due to its pleasant, herbaceous, and slightly floral aroma. It is also employed in the flavoring industry to impart a spicy, clove-like taste to food products and beverages. Additionally, it serves as an intermediate in the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. Its antimicrobial properties make it useful in certain disinfectants and preservative formulations.

format_list_bulleted Product Specification

Test Parameter Specification
Appearance Colorless to pale yellow liquid
Purity 95.5-100
Refractive Index n20D 1.503-1.509
Specific Gravity (20°C) 0.936-0.942
Infrared Spectrum Conforms to Structure

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 100g
10-20 days ฿22,620.00
inventory 1g
10-20 days ฿590.00
inventory 5g
10-20 days ฿1,990.00
inventory 25g
10-20 days ฿7,990.00

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2-Isopropyl-5-methylanisole
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Widely used as a fragrance ingredient in the production of perfumes, cosmetics, and personal care products due to its pleasant, herbaceous, and slightly floral aroma. It is also employed in the flavoring industry to impart a spicy, clove-like taste to food products and beverages. Additionally, it serves as an intermediate in the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. Its antimicrobial properties make it useful in certain disinfectants and preservative formula

Widely used as a fragrance ingredient in the production of perfumes, cosmetics, and personal care products due to its pleasant, herbaceous, and slightly floral aroma. It is also employed in the flavoring industry to impart a spicy, clove-like taste to food products and beverages. Additionally, it serves as an intermediate in the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. Its antimicrobial properties make it useful in certain disinfectants and preservative formulations.

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