3-Mercapto-2-methylpenta-1-ol

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Reagent Code: #44777
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CAS Number 227456-27-1

science Other reagents with same CAS 227456-27-1

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 134.2398 g/mol
Formula C₆H₁₄OS
badge Registry Numbers
MDL Number MFCD08741458
thermostat Physical Properties
Boiling Point 205℃ at 760 mmHg
inventory_2 Storage & Handling
Storage 2-8℃

description Product Description

This chemical is a specialty ingredient in the flavor and fragrance industry, valued for its potent, fruity aroma evoking passion fruit, blackcurrant, and tropical notes. It is directly incorporated into flavor formulations for beverages, confectionery, dairy products, and snacks to impart fresh, exotic, and authentic fruit-like profiles. In perfumery, it enhances fruity accords, adding vibrancy and natural depth to modern fragrance compositions. Its extremely low odor threshold and versatility make it a niche additive for precise sensory enhancement in various applications.

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Test Parameter Specification
Appearance Colorless to light yellow clear liquid
Purity 97.5-100
Infrared Spectrum Conforms to Structure

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 25g
10-20 days ฿2,260.00
inventory 100g
10-20 days ฿7,980.00
inventory 5g
10-20 days ฿860.00

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3-Mercapto-2-methylpenta-1-ol
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This chemical is a specialty ingredient in the flavor and fragrance industry, valued for its potent, fruity aroma evoking passion fruit, blackcurrant, and tropical notes. It is directly incorporated into flavor formulations for beverages, confectionery, dairy products, and snacks to impart fresh, exotic, and authentic fruit-like profiles. In perfumery, it enhances fruity accords, adding vibrancy and natural depth to modern fragrance compositions. Its extremely low odor threshold and versatility make it a

This chemical is a specialty ingredient in the flavor and fragrance industry, valued for its potent, fruity aroma evoking passion fruit, blackcurrant, and tropical notes. It is directly incorporated into flavor formulations for beverages, confectionery, dairy products, and snacks to impart fresh, exotic, and authentic fruit-like profiles. In perfumery, it enhances fruity accords, adding vibrancy and natural depth to modern fragrance compositions. Its extremely low odor threshold and versatility make it a niche additive for precise sensory enhancement in various applications.

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