This chemical is primarily utilized in the fragrance and flavor industry due to its unique aromatic properties. It is often incorporated into perfumes and scented products to impart a fresh, green, and slightly floral scent, enhancing the overall olfactory experience. Additionally, it is used in the formulation of certain flavoring agents, contributing to the creation of natural and synthetic flavors for food and beverages. Its distinct chemical structure makes it a valuable ingredient in the synthesis of more complex aromatic compounds.