This chemical is primarily used in the fragrance and flavor industry due to its unique aromatic properties. It contributes to the creation of complex scents, often adding a fresh, green, or floral note to perfumes, colognes, and other scented products. Additionally, it is utilized in the formulation of certain food flavorings to enhance or mimic natural flavors. Its structure allows it to blend well with other compounds, making it a versatile ingredient in various aromatic and flavoring applications.