Used primarily as a flavoring agent in the food and beverage industry, it imparts a fruity, sweet aroma, often enhancing the taste of products like candies, baked goods, and soft drinks. In the fragrance sector, it serves as a key ingredient in perfumes and cosmetics, contributing to pleasant, fresh scents. Additionally, it is utilized in organic synthesis as an intermediate for producing more complex chemical compounds, particularly in pharmaceuticals and agrochemicals. Its versatile properties make it valuable in both industrial and consumer applications.