This compound is primarily utilized in the flavor and fragrance industry due to its unique aromatic properties. It imparts a warm, sweet, and slightly woody scent, making it a valuable ingredient in the formulation of perfumes, colognes, and other scented products. Additionally, it is used in the food industry to enhance the flavor profile of various products, particularly those requiring a subtle, caramel-like or roasted note. Its application extends to the development of synthetic flavors for beverages, baked goods, and confectionery items. The compound’s stability and compatibility with other ingredients make it a versatile choice for creating complex and appealing sensory experiences.