This compound is widely used in the fragrance and flavor industry due to its pleasant, sweet, and vanilla-like aroma. It serves as a key ingredient in the formulation of perfumes, cosmetics, and personal care products, adding a warm and spicy note. Additionally, it is employed in the food industry to enhance the flavor of various products, including baked goods, confectioneries, and beverages. Its antioxidant properties also make it useful in preserving certain food items. In pharmaceutical applications, it is explored for its potential anti-inflammatory and antimicrobial activities, contributing to the development of therapeutic agents.