Methyl 2,2-dimethylphenylacetate

98%

Reagent Code: #40554
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CAS Number 57625-74-8

science Other reagents with same CAS 57625-74-8

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 178.23 g/mol
Formula C₁₁H₁₄O₂
badge Registry Numbers
MDL Number MFCD01846451
inventory_2 Storage & Handling
Storage room temperature, airtight

description Product Description

Methyl 2,2-dimethylphenylacetate is widely used in the fragrance and flavor industry due to its pleasant, fruity, and floral aroma. It serves as a key ingredient in the formulation of perfumes, cosmetics, and personal care products, enhancing their scent profiles. Additionally, it is utilized in the production of synthetic flavors for food and beverages, contributing to the creation of fruity or berry-like notes. Its stability and compatibility with other ingredients make it a valuable component in various industrial applications.

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Test Parameter Specification
Purity 97.5-100%
Refractive Index (n20D) 1.49-1.494
Appearance Clear colorless to light yellow liquid

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Size Availability Unit Price Quantity
inventory 5g
10-20 days ฿1,240.00
inventory 25g
10-20 days ฿5,620.00
inventory 1g
10-20 days ฿290.00

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Methyl 2,2-dimethylphenylacetate
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Methyl 2,2-dimethylphenylacetate is widely used in the fragrance and flavor industry due to its pleasant, fruity, and floral aroma. It serves as a key ingredient in the formulation of perfumes, cosmetics, and personal care products, enhancing their scent profiles. Additionally, it is utilized in the production of synthetic flavors for food and beverages, contributing to the creation of fruity or berry-like notes. Its stability and compatibility with other ingredients make it a valuable component in vario

Methyl 2,2-dimethylphenylacetate is widely used in the fragrance and flavor industry due to its pleasant, fruity, and floral aroma. It serves as a key ingredient in the formulation of perfumes, cosmetics, and personal care products, enhancing their scent profiles. Additionally, it is utilized in the production of synthetic flavors for food and beverages, contributing to the creation of fruity or berry-like notes. Its stability and compatibility with other ingredients make it a valuable component in various industrial applications.

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