Used primarily in the fragrance and flavor industry, it imparts a sweet, fruity, and slightly floral aroma, making it a popular choice for perfumes, cosmetics, and scented products. It also serves as a flavoring agent in food products, adding a pleasant taste to beverages, candies, and baked goods. In addition, it finds application in organic synthesis as an intermediate for producing other chemical compounds. Its stability and aromatic properties make it valuable in both industrial and consumer applications.